What is allowed
under Islamic law

Halal Certification

Halal certification is a process that verifies and ensures that products and services comply with Islamic dietary laws and regulations. The term "Halal" means "permissible" in Arabic, and it refers to what is allowed under Islamic law

Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal Certification from THAG helps to build Halal consumer's confidence without suspicion or doubt over the consumption or usage of the products. It is an authoritative and reliable testimony to support food manufacturers' claim that their products have met strict Halal requirement by the Shariah Law.

The certified Halal products are not only accepted domestically but are marketable to worldwide Halal consumers. This opens an opportunity for export markets specially in those countries which do not permit sale of non-Halal products. Moreover, Halal products are not only welcomed by Muslim consumers but by non-Muslim consumers as well as Halal certificate represents high level of hygiene, cleanliness, safety, nutrition and is produced stringently under the requirements of the Islamic Dietary Law.
Thus, a Halal certificate by THAG assures the consumer that the certified product so that consumers know that they can consume the product with peace of mind.

The Halal Approval Global” (THAG) is a leading Halal certification body. We have a worldwide recognition as well as international alliances. We have a team of best qualified professionals to provide Halal certification / Halal supervision services in worldwide, which is possible with care and at the reasonable price.

Meat and Poultry

Bakery and Food Processing

Health and Beauty

Nutraceuticals and Supplements

Flavors and Ingredients

Other Consumables and Non Consumables